In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________ Options: A . &nbsp132 degree F B . &nbsp145 degree F C . &nbsp161 degree F D . &nbsp120 degree F

In the high-temperature short-time (HTST) method of pasteurization, milk is expo

Question

In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________

Options:

A . 132 degree F

B . 145 degree F

C . 161 degree F

D . 120 degree F

Answer: Option C
Answer: (c).161 degree F

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