The butyric acid type of fermentation in acid or medium acid foods, with swellin

Question

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

Options:

A . both (a) and (b)

B . C. butyricum

C . C. sporogenes

D . C. pasteurianum

Answer: Option A

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