High acid foods with a pH Options: A . &nbspboth (a) and (b) B . &nbspdo not undergo spoilage by microorganisms C . &nbspB. coagulans D . &nbspSaccharolytic anaerobe

High acid foods with a pH < 3.7 undergo spoilage by

Question

High acid foods with a pH < 3.7 undergo spoilage by

Options:

A . both (a) and (b)

B . do not undergo spoilage by microorganisms

C . B. coagulans

D . Saccharolytic anaerobe

Answer: Option B

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Question 1. The putrifactive anaerobes grow best in the....

Question 2. High acid foods with a pH above 5.3 are especially subjected to....

Question 3. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentrat....fruits, are able to grow in sugar concentration upto 67.5%?

Question 4. The ability of B. coagulans to grow in tomato juice depends upon the....

Question 5. The immediate source of the flat sour bacteria is usually the....

Question 6. Flat sour spoilage of acid foods is caused by....

Question 7. The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container.....the following is responsible for the spoilage of leaky cans?

Question 8. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by....

Question 9. Sulfur stinker spoilage, caused by is uncommonly found in....

Question 10. Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo....

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