The putrifactive anaerobes grow best in the Options: A . &nbspmedium acid canned foods B . &nbsplow acid canned foods C . &nbspany of these D . &nbsphigh acid canned foods

The putrifactive anaerobes grow best in the

Question

The putrifactive anaerobes grow best in the

Options:

A . medium acid canned foods

B . low acid canned foods

C . any of these

D . high acid canned foods

Answer: Option B

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Question 1. High acid foods with a pH above 5.3 are especially subjected to....

Question 2. Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentrat....fruits, are able to grow in sugar concentration upto 67.5%?

Question 3. The ability of B. coagulans to grow in tomato juice depends upon the....

Question 4. The immediate source of the flat sour bacteria is usually the....

Question 5. Flat sour spoilage of acid foods is caused by....

Question 6. The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container.....the following is responsible for the spoilage of leaky cans?

Question 7. The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by....

Question 8. Sulfur stinker spoilage, caused by is uncommonly found in....

Question 9. Medium acid foods with a pH between 5.3 and 4.5 are likely to undergo....

Question 10. . Acid foods with a pH between 4.5 and 3.7 usually are spoiled by....

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