High acid foods with a pH above 5.3 are especially subjected to Options: A . &nbspputrefaction B . &nbspflat sour spoilage C . &nbspboth (a) and (b) D . &nbspTA spoilage

High acid foods with a pH above 5.3 are especially subjected to

Question

High acid foods with a pH above 5.3 are especially subjected to

Options:

A . putrefaction

B . flat sour spoilage

C . both (a) and (b)

D . TA spoilage

Answer: Option C

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