The milk streptococci produce acetoin that gets spontaneously oxidized yielding

Question

The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is

Options:

A . acetone

B . acetyl coA

C . butyric acid

D . diacetyl

Answer: Option D
Answer: (d).diacetyl

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