Plate count of bacteria in foods generally use the plating medium consisting of

Question

Options:

A . peptone, glucose, sodium chloride, agar and distilled water

B . peptone, yeast extract, glucose, sodium chloride and distilled water

C . peptone, yeast extract, glucose, sodium chloride, agar and distilled water

D . yeast extract, glucose, sodium chloride, agar and distilled water

Answer: Option C

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