The different ACC's between food categories reflect the Options: A . &nbsppotential for microbial growth during storage B . &nbsppotential shelf life C . &nbspAll of these D . &nbspexpected level of contamination of the raw material

The different ACC's between food categories reflect the

Question

The different ACC's between food categories reflect the

Options:

A . potential for microbial growth during storage

B . potential shelf life

C . All of these

D . expected level of contamination of the raw material

Answer: Option C

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