Marinated (sour pickled) fish should not have spoilage problems unless Options: A . &nbspthe acid content is moderate B . &nbspNone of these C . &nbspthe acid content is very high D . &nbspthe acid content is low enough

Marinated (sour pickled) fish should not have spoilage problems unless

Question

Marinated (sour pickled) fish should not have spoilage problems unless

Options:

A . the acid content is moderate

B . None of these

C . the acid content is very high

D . the acid content is low enough

Answer: Option D

Submit Your Solution Below and Earn Points !

Next Question

Question 1. In chilled shrimp __________ is chiefly responsible for spoilage.....

Question 2. The bacteria most often involved in the spoilage of fish are....

Question 3. The red or pink color of the fish is generally caused from the growth of....

Question 4. Normally, due to the holding of the chilled fish....

Question 5. At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0