At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by Options: A . &nbspall of these B . &nbspStreptococci C . &nbspLactobacilli and yeast D . &nbspColiform bacteria

At higher temperatures, the souring of Oysters may be the result of the fermenta

Question

At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by

Options:

A . all of these

B . Streptococci

C . Lactobacilli and yeast

D . Coliform bacteria

Answer: Option A

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