Question
How does Aspergillus niger help the processed fruit juice industry?
Answer: Option C
:
C
The microbe Aspergillus niger has the ability to breakdown the cell wall in fruits, due to its ability to produce the pectinase enzyme. This enzyme digests the pectin present in the cell wall. Once the cell wall is digested, extraction is much more easier and the texture of the juice is improved.
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:
C
The microbe Aspergillus niger has the ability to breakdown the cell wall in fruits, due to its ability to produce the pectinase enzyme. This enzyme digests the pectin present in the cell wall. Once the cell wall is digested, extraction is much more easier and the texture of the juice is improved.
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