Question
Baker’s yeast is also known as:
Answer: Option A
:
A
Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases carbon dioxide as a byproduct of aerobic respiration and this gas causes the dough to double in size over time to get it ready for baking.
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:
A
Baker's yeast or Saccharomyces cerevisiae is used to leaven breads or to raise them and give them the airy and fluffy texture. Yeast releases carbon dioxide as a byproduct of aerobic respiration and this gas causes the dough to double in size over time to get it ready for baking.
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