Question
Which of the following is true with respect to the fermentation process
Answer: Option D
:
D
Fermentation in food processing is the process of converting carbohydrates to alcohols or organic acids using microorganisms (yeasts or bacteria) under anaerobic or aerobic conditions. ExampleSaccharomyces or yeast is responsible for one of the biggest beverage industries of the world. Lactic acid bacteria are used for converting milk into curd.
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:
D
Fermentation in food processing is the process of converting carbohydrates to alcohols or organic acids using microorganisms (yeasts or bacteria) under anaerobic or aerobic conditions. ExampleSaccharomyces or yeast is responsible for one of the biggest beverage industries of the world. Lactic acid bacteria are used for converting milk into curd.
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