The predominant micro-organisms in frozen foods are Options: A . &nbspbacteria B . &nbspmicro-coccus C . &nbspyeast and moulds D . &nbspnone of these

The predominant micro-organisms in frozen foods are

Question

The predominant micro-organisms in frozen foods are

Options:

A . bacteria

B . micro-coccus

C . yeast and moulds

D . none of these

Answer: Option C

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Question 1. Yeast are most likely to grow in frozen fruits during....

Question 2. Stem and rots caused by species of molds involve....

Question 3. Anthracnose is a defect which can be observed as....

Question 4. . The micro-organism which is present in both fresh and frozen juices is....

Question 5. Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?....

Question 6. . Bacterial soft rot is caused due to....

Question 7. . Saprophytic bacteria cause....

Question 8. Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawi....and peas when the temperature of thawing is fairly low.

Question 9. . Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thaw....and peas when the temperature of thawing is fairly low.

Question 10. . Saprophytic bacteria cause....

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