The most important organism involved in manufacture of Koji is Options: A . &nbspAspergillus oryzae B . &nbspAspergillus soyae C . &nbspboth (a) and (b) D . &nbspLactobacillus lactis

The most important organism involved in manufacture of Koji is

Question

The most important organism involved in manufacture of Koji is

Options:

A . Aspergillus oryzae

B . Aspergillus soyae

C . both (a) and (b)

D . Lactobacillus lactis

Answer: Option C

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