Sail E0 Webinar
Question
 Ropiness in bread is caused by
Options:
A .  Bacillus subtilis
B .  A. niger
C .  R. nigricans
D .  P. expansum
Answer: Option A

Submit Your Solution Below and Earn Points !
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers