Starch content of potatoes can be increased by using a bacterial gene, known as Options: A . &nbspsucrose phosphate synthase gene B . &nbspADP glucose pyrophosphorylase gene C . &nbsppolygalactouranase gene D . &nbspnone of the above

Starch content of potatoes can be increased by using a bacterial gene, kno

Question

Starch content of potatoes can be increased by using a bacterial gene, known as

Options:

A . sucrose phosphate synthase gene

B . ADP glucose pyrophosphorylase gene

C . polygalactouranase gene

D . none of the above

Answer: Option B

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