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Question
 Metabolic interference is a term used to describe a method to metabolize a compound and prevent the synthesis of something that is normally produced. What compound(s) have been targeted for metabolic interference in tomato?
Options:
A .  ACC (1-aminocyclopropane-1-carboxylic acid)
B .  SAM (S-adenosylmethionine)
C .  Both (a) and (b)
D .  AOA (aminooxyacetic acid)
Answer: Option C

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