. Pseudomonas nigrifaciens in mildly salted butter may cause Options: A . &nbspblack smudge B . &nbspgreenish areas C . &nbsppink color D . &nbspnone of these

. Pseudomonas nigrifaciens in mildly salted butter may cause

Question

. Pseudomonas nigrifaciens in mildly salted butter may cause

Options:

A . black smudge

B . greenish areas

C . pink color

D . none of these

Answer: Option A

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Question 2. . The acidity may be described as "aromatic" when....

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