. The acidity may be described as "aromatic" when Options: A . &nbspLactic streptococci and aroma forming Leuconostoc species are growing together B . &nbspStreptococcus lactis and other lactis are growing together C . &nbspappreciable amounts of volatile fatty acids are produced by Coliform bacteria D . &nbspall of the above

. The acidity may be described as "aromatic" when

Question

. The acidity may be described as "aromatic" when

Options:

A . Lactic streptococci and aroma forming Leuconostoc species are growing together

B . Streptococcus lactis and other lactis are growing together

C . appreciable amounts of volatile fatty acids are produced by Coliform bacteria

D . all of the above

Answer: Option A

Submit Your Solution Below and Earn Points !

Next Question

Question 1. . Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelat....of the starter often is made gelatinous or slimy by

Question 2. Which of the following species of Clostridium is responsible for formation of dark green to black colours in chees....for formation of dark green to black colours in cheese?

Question 3. . Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as....

Question 4. . Pseudomonas syncyanea produces a....

Question 5. . Esters like flavors in butter are resulted from the action of....

Question 6. . An alkaline reaction in milk is caused by the alkali formers bacteria as....

Question 7. . Bacterial ropiness in milk is caused by....

Question 8. . The chief type of spoilage in sweetened condensed milk may be....

Question 9. . Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufactur....intestinal disorders requires for its manufacture a pure culture of

Question 10. . Fishiness in butter is caused by....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0