Concentrate of fruits and vegetable juices

Question

Options:

A . favor the growth of A. niger and A. flavus species

B . favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species

C . favor the growth of Saprophytic bacteria

D . none of the above

Answer: Option B

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More Questions on This Topic :

Question 1. Watery soft rot is found mostly in ....

Question 2. The predominant micro-organisms in frozen foods are....

Question 3. Yeast are most likely to grow in frozen fruits during....

Question 4. Stem and rots caused by species of molds involve....

Question 5. Anthracnose is a defect which can be observed as....

Question 6. . The micro-organism which is present in both fresh and frozen juices is....

Question 7. Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?....

Question 8. . Bacterial soft rot is caused due to....

Question 9. . Saprophytic bacteria cause....

Question 10. Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawi....and peas when the temperature of thawing is fairly low.

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