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MCQs

Total Questions : 50 | Page 2 of 5 pages
Question 11. This flavor similar to the flavor of stale fat and has a soapy taste and a goaty, unclean odor as a result of breaking down of fats in milk.
  1.    Salty
  2.    Garlic/onion
  3.    Feed
  4.    Rancid
 Discuss Question
Answer: Option D. -> Rancid
Answer: (d).Rancid
Question 12. Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.
  1.    Malty
  2.    Foreign
  3.    Feed
  4.    Rancid
 Discuss Question
Answer: Option A. -> Malty
Answer: (a).Malty
Question 13. This off-flavor is a result of bacterial growth (commonly Streptococcus lactic) and will have detectable ________ flavor long before it may be classified sour.
  1.    High acid
  2.    Malty
  3.    Feed
  4.    Rancid
 Discuss Question
Answer: Option A. -> High acid
Answer: (a).High acid
Question 14. Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.
  1.    Bitter
  2.    Acid
  3.    Feed
  4.    Malty
 Discuss Question
Answer: Option C. -> Feed
Answer: (c).Feed
Question 15. This off-flavor is rarely found except in pasteurized milk that has been stored too long or stored at slightly high refrigerator temperature.
  1.    Foreign
  2.    Unclean
  3.    High acid
  4.    Feed
 Discuss Question
Answer: Option B. -> Unclean
Answer: (b).Unclean
Question 16. __________ is a dairy product resulting from the culturing of a mixture of milk and cream products, with lactic acid producing bacteria. The product contains not less than 3.25 percent milk fat and 8.25 percent solids-not-fat.
  1.    Ice cream
  2.    Yogurt
  3.    Cottage cheese
  4.    Gelato
 Discuss Question
Answer: Option B. -> Yogurt
Answer: (b).Yogurt
Question 17. Of the listed below products, which contains no dairy ingredients?
  1.    Gelato
  2.    Sherbet
  3.    Custard
  4.    Sorbet
 Discuss Question
Answer: Option D. -> Sorbet
Answer: (d).Sorbet
Question 18. As it comes from a cow, the solids portion of milk contains approximately 3.7 percent fat and ____ percent solids-not-fat.
  1.    3%
  2.    6%
  3.    9%
  4.    12%
 Discuss Question
Answer: Option C. -> 9%
Answer: (c).9%
Question 19. Of the 14 cheese varieties, which has a tangy peppery flavor, is crumbly and pasty, has a white interior with veins of mold that are marbled or streaked?
  1.    Muenster
  2.    Edam/gouda
  3.    Swiss
  4.    Blue
 Discuss Question
Answer: Option D. -> Blue
Answer: (d).Blue
Question 20. Milk contains 87 % water and the rest is solids and fats. Which of the following is not included as milk solid?
  1.    Protein
  2.    Water
  3.    Carbohydrate
  4.    Milk Fat
 Discuss Question
Answer: Option B. -> Water
Answer: (b).Water

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