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MCQs

Total Questions : 50 | Page 4 of 5 pages
Question 31. A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________
  1.    Handler
  2.    Producer
  3.    Order taker
  4.    Consumer
 Discuss Question
Answer: Option B. -> Producer
Answer: (b).Producer
Question 32. ________ is not a form of differentiation milk sellers use to separate themselves from competitors.
  1.    Physical product differentiation
  2.    Container differentiation
  3.    Advertising
  4.    Production
 Discuss Question
Answer: Option D. -> Production
Answer: (d).Production
Question 33. What is not the justification for government involvement in the marketing of milk?
  1.    Price and Income support for Dairy farmers
  2.    Reduce price and income flexibility
  3.    Improve market power of farmers
  4.    To reduce the consumption
 Discuss Question
Answer: Option D. -> To reduce the consumption
Answer: (d).To reduce the consumption
Question 34. The tanker of milk must be checked for which of the following before it can be unloaded at a milk plant?
  1.    Antibiotics
  2.    Lactose
  3.    Fat
  4.    BST
 Discuss Question
Answer: Option A. -> Antibiotics
Answer: (a).Antibiotics
Question 35. Milk from cows being treated with antibiotics should be withheld from the supply because:
  1.    Antibiotics curdle the milk
  2.    People are sensitive to antibiotics
  3.    They create high bacteria counts
  4.    They prevent proper cooling
 Discuss Question
Answer: Option B. -> People are sensitive to antibiotics
Answer: (b).People are sensitive to antibiotics
Question 36. A Mastitis test appearance with a strong gel formation that tends to adhere to paddle and forms a distinct central peak would have a Leukocyte count/ml of___________
  1.    Below 200,000
  2.    150,000-500,000
  3.    800,000-5,000,000
  4.    Over 5,000,000
 Discuss Question
Answer: Option D. -> Over 5,000,000
Answer: (d).Over 5,000,000
Question 37. The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?
  1.    Sorbet
  2.    Sherbet
  3.    Yogurt
  4.    Cottage cheese
 Discuss Question
Answer: Option D. -> Cottage cheese
Answer: (d).Cottage cheese
Question 38. Dairy Rations for lactating cows should be not be calculated based on:
  1.    Body Size
  2.    Milk Production
  3.    Stage of lactation
  4.    Season
 Discuss Question
Answer: Option D. -> Season
Answer: (d).Season
Question 39. While performing a CMT tests watch for color changes and gel formation. Milk from a normal quarter does which of the following?
  1.    Gelatinous mass clinging together in a strong reaction
  2.    Flows freely
  3.    Gel is fragile and forms small clumps in a moderate reaction
  4.    Has no pattern, simply is a randomly run test
 Discuss Question
Answer: Option B. -> Flows freely
Answer: (b).Flows freely
Question 40. Which of the following would be classified as a “Hard Cheese”?
  1.    Brick
  2.    Monterey Jack
  3.    Cheddar
  4.    Brie
 Discuss Question
Answer: Option C. -> Cheddar
Answer: (c).Cheddar

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