Milk inadequately cooled may encounter this off flavor and is caused by improper

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Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.

Options:

A . Malty

B . Foreign

C . Feed

D . Rancid

Answer: Option A
Answer: (a).Malty

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Question 1. This off-flavor is a result of bacterial growth (commonly Streptococcus lactic) and will have detectable ________ flavor....detectable ________ flavor long before it may be classified sour.

Question 2. Removing offending _____ from cows four hours before milking can reduce the risk of getting this off-flavor milk.....

Question 3. This off-flavor is rarely found except in pasteurized milk that has been stored too long or stored at slightly high refr....stored too long or stored at slightly high refrigerator temperature.

Question 4. __________ is a dairy product resulting from the culturing of a mixture of milk and cream products, with lactic acid pro....less than 3.25 percent milk fat and 8.25 percent solids-not-fat.

Question 5. Of the listed below products, which contains no dairy ingredients?....

Question 6. As it comes from a cow, the solids portion of milk contains approximately 3.7 percent fat and ____ percent solids-not-fa....milk contains approximately 3.7 percent fat and ____ percent solids-not-fat.

Question 7. Of the 14 cheese varieties, which has a tangy peppery flavor, is crumbly and pasty, has a white interior with veins of m....interior with veins of mold that are marbled or streaked?

Question 8. Milk contains 87 % water and the rest is solids and fats. Which of the following is not included as milk solid?....

Question 9. Milking is done by which of the following methods?....

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