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MCQs

Total Questions : 280 | Page 18 of 28 pages
Question 171. Molecules of glucose in starch may be as many as
  1.    300 units
  2.    200 units
  3.    100 units
  4.    350 units
 Discuss Question
Answer: Option B. -> 200 units
Answer: (b).200 units
Question 172. Hydrolyses of tristearin gives us 1 of these product
  1.    stearic acid
  2.    amino acid
  3.    lipase
  4.    fatty acid
 Discuss Question
Answer: Option A. -> stearic acid
Answer: (a).stearic acid
Question 173. Sucrose is also known as
  1.    milk sugar
  2.    malt sugar
  3.    glucose
  4.    cane sugar
 Discuss Question
Answer: Option D. -> cane sugar
Answer: (d).cane sugar
Question 174. When two glucose molecule combines together they form
  1.    maltose
  2.    sucrose
  3.    glucose
  4.    fructose
 Discuss Question
Answer: Option A. -> maltose
Answer: (a).maltose
Question 175. Dietary fiber is a compound of
  1.    nitrogen
  2.    oxygen
  3.    carbon
  4.    ferric oxalate
 Discuss Question
Answer: Option C. -> carbon
Answer: (c).carbon
Question 176. Small intestine is composed of
  1.    duodenum
  2.    jejunum
  3.    ileum
  4.    All of the Above
 Discuss Question
Answer: Option D. -> All of the Above
Answer: (d).All of the Above
Question 177. Lining of duodenum releases enzyme called
  1.    trypsin
  2.    trypsinogen
  3.    erepsin
  4.    sterol esterase
 Discuss Question
Answer: Option B. -> trypsinogen
Answer: (b).trypsinogen
Question 178. In obese patients, fat is stored in tissues called
  1.    adipose
  2.    dispose
  3.    tripose
  4.    terapose
 Discuss Question
Answer: Option A. -> adipose
Answer: (a).adipose
Question 179. Thick secretions which cover inside of stomach are called
  1.    mucosa
  2.    zymogen
  3.    gastric
  4.    mucus
 Discuss Question
Answer: Option D. -> mucus
Answer: (d).mucus
Question 180. Patients who are suffering from ulcer should avoid
  1.    smoking
  2.    alcohol
  3.    coffee
  4.    All of the Above
 Discuss Question
Answer: Option D. -> All of the Above
Answer: (d).All of the Above

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