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9th Grade > Biology

IMPROVEMENT IN FOOD RESOURCES MCQs

Total Questions : 56 | Page 4 of 6 pages
Question 31.


Which of the following varieties of honey bee are correctly matched to their scientific names?


  1.     Apis mellifera - Italian bee
  2.     Apis dorsata- Little bee
  3.     Apis cerana indica -  Indian bee
  4.     Apis florae - Rock bee
 Discuss Question
Answer: Option A. -> Apis mellifera - Italian bee
:
A and C

Following are the scientific names for different varieties of honey bee:
  Apis cerana indica -  Indian bee
  Apis dorsata - Rock bee
  Apis florae - Little bee
  Apis mellifera - Italian bee
Out of all, the Italian bee is used widely for the commercial production of honey.


Question 32.


Catla and Rohu are the examples of indigenous freshwater fishes.


  1.     True
  2.     False
  3.     Apis cerana indica -  Indian bee
  4.     Apis florae - Rock bee
 Discuss Question
Answer: Option A. -> True
:
A

Catla and Rohu are examples of indigenous freshwater fishes. Freshwater fishes are those that spend some or all of their lives in fresh water, such as rivers, ponds and lakes.
In a pond, catla fish are surface feeders while rohu fish feed in the middle layers of the pond.


Question 33.


With respect to the following statements, choose the correct answer.
i.Food security depends on both, the availability of food and access to it.
ii.Mixed farming degrades the nutrient quality of the soil.
iii.Fertilisers are commercially produced plant nutrients.


  1.     Only statement (ii) is correct
  2.     Only statement (ii) is incorrect
  3.     Statement (i) and (ii) are correct
  4.     Only statement (iii) is correct.
 Discuss Question
Answer: Option B. -> Only statement (ii) is incorrect
:
B
Food security depends upon both, the availability of food and access to it. Just over production does not guarantee food security. People should have money to buy food for themselves. 
Mixed farming involves the growth of multiple plants simultaneously on the same field. This increases the quality of soil, if the leguminous plants are grown along with crops. Fertilisers, like urea, are commercially produced plant nutrients. 
Question 34.


Which of the following is a fresh water prawn?


  1.     Peneaus monodon
  2.     Common Carp
  3.     Macrobrachium rosenbergii
  4.     Bombay duck
 Discuss Question
Answer: Option C. -> Macrobrachium rosenbergii
:
C
Which Of The Following Is A Fresh Water Prawn?
Fresh-water prawns are prawns grown in freshwater for human consumption. Among the given options, Macrobrachium rosenbergii is the only fresh-water prawn. Peneaus monodon is a marine prawn, common carp is a fresh-water fish and bombay duck is a marine fish.
Question 35.


The nutrients which are required by the plants in very small quantities are called ___.


  1.     micronutrients
  2.     macronutrients
  3.     minerals
  4.     chemicals
 Discuss Question
Answer: Option A. -> micronutrients
:
A
The nutrients required by an organism can be broadly classified into two depending on the quantity required by the organism.
Macronutrients are required in large quantities while micronutrients are required in trace or very small amounts.
In plants, the macronutrients are nitrogen, phosphorus and potassium (NPK) while the micronutrients include boron, iron, manganese, etc. 
Question 36.


A variety of crops of desired characteristics can be achieved by introducing a gene.


  1.     True
  2.     False
  3.     minerals
  4.     chemicals
 Discuss Question
Answer: Option A. -> True
:
A
Crop variety improvement plays a very important role in order to improve crop yield.
This can be done by finding a crop variety that can give a good yield. The desired quality of this crop can be introduced into other crops by introducing its gene of desired quality, like high yield. These are genetically modified crops.
Question 37.


Which among the following are biotic factors which cause crop storage losses?


  1.     Insects
  2.     Drought
  3.     Frost
  4.     Temperature
 Discuss Question
Answer: Option A. -> Insects
:
A

Storage losses in agriculture can be due to biotic and abiotic factors. Biotic factors which may cause crop storage losses are rodents (mice, rats), insects, fungi, bacteria, etc.
Some abiotic factors that result in storage losses are improper temperature, moisture conditions, etc.


Question 38.


Which of the following measures can be taken for the proper maintenance of dairy animals?


  1.     Proper cleaning and maintenance of shelter facilities.
  2.     Providing balanced and complete diet​ for healthy growth.
  3.     Regular vaccination to fight against diseases.
  4.     Handling the animals harshly in order to tame them.
 Discuss Question
Answer: Option A. -> Proper cleaning and maintenance of shelter facilities.
:
A, B, and C
For efficient and adequate maintenance of dairy animals, one must ensure proper cleaning and sanitation of the animal shelter facilities.
Animals should be provided with a balanced, hygienic and complete diet.
To prevent the mass wipe out of farm animals due to a fatal disease, it is very important to get the animals vaccinated regularly.
Question 39.


Excessive use of chemicals in agriculture can cause environmental pollution.


  1.     True
  2.     False
  3.     Copper
  4.     Chlorine
 Discuss Question
Answer: Option A. -> True
:
A

Many chemicals such as fertilisers, insecticides, pesticides, etc are used in agriculture to increase the quality and quantity of harvest. Excessive use of these chemicals creates problems since they can be poisonous to many plant and animal species and cause environmental pollution. 


Question 40.


Which of the following methods can be used for improving crop variety?


  1.     Usage of more fertilizers
  2.     Hybridisation
  3.     Supplying more water to plants
  4.     Allowing plant to grow in forests
 Discuss Question
Answer: Option B. -> Hybridisation
:
B

Crop variety can be improved by hybridisation which involves crossing between genetically dissimilar plants to produce plants with superior traits. Crops can also be improved by using genetic engineering in which a desired gene is introduced into a particular plant. This technique aims at specific and targeted changes in the plant.
 


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