Sail E0 Webinar

MCQs

Total Questions : 57 | Page 6 of 6 pages
Question 51. Mina learn how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
  1.    When milk is exposed to sun, it losses Vitamin B-2
  2.    Unless refrigerated immediately, meat losses Vitamin C
  3.    Fats and oil in cold conditions, get spoilt
  4.    Microorganisms are a major threat to the food industry
 Discuss Question
Answer: Option C. -> Fats and oil in cold conditions, get spoilt
Answer: (c).Fats and oil in cold conditions, get spoilt
Question 52. Statement 1: Botulism is more dangerous than Staphylococcus.
Statement 2: Botulism is encountered by humans only if they’ve eaten the toxin. The organism in itself is no harm. Staphylococcus needs air and grows on warm food only.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option B. -> True, True
Answer: (b).True, True
Question 53. Which stage does adulteration take place in?
  1.    Producer
  2.    Distributor
  3.    Retailer
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 54. Which of the following reason shows the impact of adulteration on the economy?
  1.    Adulteration → People falling sick → Spending money on treatment
  2.    Adulteration → People falling sick → Court cases
  3.    Adulteration → People falling sick → Spending money on treatment or Court cases
  4.    None of the mentioned
 Discuss Question
Answer: Option C. -> Adulteration → People falling sick → Spending money on treatment or Court cases
Answer: (c).Adulteration → People falling sick → Spending money on treatment or Court cases
Question 55. Why are adulterants added?
  1.    To increase shelf-life of products. E.g.- Urea
  2.    To improve flavor color and appearance
  3.    To sell lesser quantity at the same price
  4.    All the mentioned
 Discuss Question
Answer: Option D. -> All the mentioned
Answer: (d).All the mentioned
Question 56. Methods for detection of common adulterants are _____
  1.    Visual tests
  2.    Chemical tests
  3.    Physical tests
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned
Question 57. Which of the following is an adulterant?
  1.    Urea
  2.    Pesticides
  3.    Iron filings in tea
  4.    All of the mentioned
 Discuss Question
Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

GPOE / GPA Combined 1 Free Mock Test SAIL JO E-0 2024
Chapter 3.1 : INTRODUCTION Chapter 3 : Sinter Plant SAIL E0 - GPOE/GPA 2024
Chapter 2.3 : COAL HANDLING PLANT - Set 1 Chapter 2 : Coke Ovens and Coal Chemicals SAIL E0 - GPOE/GPA 2024
Chapter 1.1 : INTRODUCTION Chapter 1 : Raw Material Handling Plant SAIL E0 - GPOE/GPA 2024
DSP Combined 1 Free Revision Test SAIL JO E-0