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MCQs

Total Questions : 57 | Page 4 of 6 pages
Question 31. Which of the following is NOT a function of a food additive _____
  1.    To maintain product consistency
  2.    Maintain nutritive value
  3.    Controlling acidity/alkalinity
  4.    None of the mentioned
 Discuss Question
Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned
Question 32. Statement 1: Food additives are divided into direct and indirect types.
Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option A. -> True, False
Answer: (a).True, False
Question 33. Which of the following is untrue about grilling meat?
  1.    The advantage of this process is that it reduces the saturated fat in the meat
  2.    It produces Hetero cyclic amines which are carcinogenic
  3.    It produces poly cyclic aromatic hydrocarbons which are carcinogenic
  4.    None of the mentioned
 Discuss Question
Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned
Question 34. Poly cyclic Aromatic Hydrocarbons are formed when the meat is exposed to very high temperatures.
  1.    True
  2.    False
  3.    May be True or False
  4.    Can't say
 Discuss Question
Answer: Option B. -> False
Answer: (b).False
Question 35. Alisha challenged her friends that one special vitamin would not be affected when she boils milk. Which vitamin is it?
  1.    Vitamin C
  2.    Vitamin D
  3.    Vitamin B
  4.    None of the mentioned
 Discuss Question
Answer: Option B. -> Vitamin D
Answer: (b).Vitamin D
Question 36. Which of the following is untrue?
  1.    Many Vitamin Bs like Vitamin B6 are affected by heating
  2.    Vitamin C is lost in almost all food processing steps
  3.    Vitamin C degradation decreases by enzymes and also metals like Cu and Fe
  4.    Vitamin A is stable in absence of oxygen
 Discuss Question
Answer: Option C. -> Vitamin C degradation decreases by enzymes and also metals like Cu and Fe
Answer: (c).Vitamin C degradation decreases by enzymes and also metals like Cu and Fe
Question 37. Which information is incorrect when it comes to dehydration affecting vitamins?
  1.    Beta-carotene and B-vitamin do not get affected
  2.    Vitamin C does not get affected
  3.    Vitamin C is retained during pickling of vegetables
  4.    None of the mentioned
 Discuss Question
Answer: Option B. -> Vitamin C does not get affected
Answer: (b).Vitamin C does not get affected
Question 38. Which sentence is untrue?
  1.    GRAS stands for ‘generally recognized as safe’
  2.    Boric acid has been banned
  3.    High levels of MSG leads to ‘Chinese Restaurant Syndrome’
  4.    Food additives need not be numbered or labelled
 Discuss Question
Answer: Option D. -> Food additives need not be numbered or labelled
Answer: (d).Food additives need not be numbered or labelled
Question 39. Statement 1: All food additives are carcinogenic.
Statement 2: Food additives must be avoided as far as possible.
  1.    True, False
  2.    True, True
  3.    False, False
  4.    False, True
 Discuss Question
Answer: Option D. -> False, True
Answer: (d).False, True
Question 40. In the history of packaging of the food industry, which among these was never a material of packaging?
  1.    Bakelite
  2.    Pottery and vases
  3.    Iron and tin plated steel
  4.    None of the mentioned
 Discuss Question
Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned

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