Questions and answers for exam Preparation

MCQs

Total Questions : 57 | Page 5 of 6 pages

Question 41. Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects.
Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging.

True, False
True, True
False, False
False, True

Discuss Question

Answer: Option B. -> True, True
Answer: (b).True, True

Question 42. Which of the given reasons, is NOT a valid reason for packaging of food items?

Security and portion control
Marketing and convenience
Protection and information transmission
None of the mentioned

Discuss Question

Answer: Option D. -> None of the mentioned
Answer: (d).None of the mentioned

Question 43. Which of the following shows the propagation step in auto-oxidation?

R∙ + R∙ → R-R
RH → R∙ + H∙
R∙ + O₂ → RO₂∙
RO₂∙ + RH → ROOH + R∙
None of the mentioned

Discuss Question

Answer: Option C. -> R∙ + O₂ → RO₂∙
RO₂∙ + RH → ROOH + R∙
Answer: (c).R∙ + O₂ → RO₂∙
RO₂∙ + RH → ROOH + R∙

Question 44. Which of the following statements is true with respect to food processing?

Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing
Vitamins can be removed from food via leaching
Mineral losses in food processing are more compared to Vitamins
Boiling has less mineral losses as compared to steaming

Discuss Question

Answer: Option A. -> Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing
Answer: (a).Sodium is lost during cooking and selenium is volatile and is lost by cooking or processing

Question 45. Hazards affecting food are _____

Chemical, Biological, Physical
Additives, Colour
Pollutants
All of the mentioned

Discuss Question

Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned

Question 46. Which of the following is a food safety tool?

Good Hygiene Practice
Hazard Analysis Critical Control Point
Total Quality Management
All of the mentioned

Discuss Question

Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned

Question 47. Which is correct with respect to staling of bread?

It is temperature dependent
It is called retro gradation
It is the reverse of gelatinization
All of the mentioned

Discuss Question

Answer: Option D. -> All of the mentioned
Answer: (d).All of the mentioned

Question 48. Alisha noticed that fruits after ripening lived shorter than fresh vegetables. Which of the sentences pertaining to the above observation are correct?

Her observation was wrong
Fruits have old cells as they were not meant to be survived by nature
They can heal wounds
They can live longer

Discuss Question

Answer: Option B. -> Fruits have old cells as they were not meant to be survived by nature
Answer: (b).Fruits have old cells as they were not meant to be survived by nature

Question 49. Which of the following is NOT a process wherein the food becomes toxin before ingestion?

Botulism
Staphylococcus
Bacterial Intoxication
Bacterial infection

Discuss Question

Answer: Option D. -> Bacterial infection
Answer: (d).Bacterial infection

Question 50. The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence?