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MCQs

Total Questions : 60 | Page 6 of 6 pages
Question 51. People with high blood pressure or edema are advised to take which of the following?
  1.    Multivitamin Mineral Milk
  2.    Low Sodium Milk
  3.    Sterile Milk
  4.    Low Lactose Milk
 Discuss Question
Answer: Option B. -> Low Sodium Milk
Answer: (b).Low Sodium Milk
Question 52. The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?
  1.    Homogenization
  2.    Aging
  3.    Overrun
  4.    Hardening
 Discuss Question
Answer: Option C. -> Overrun
Answer: (c).Overrun
Question 53. Semisolid ice cream is placed in a hardening room at a temperature of about?
  1.    -15 °C
  2.    -20 °C
  3.    -34 °C
  4.    -44 °C
 Discuss Question
Answer: Option C. -> -34 °C
Answer: (c).-34 °C
Question 54. Evaporated milk is concentrated to approximately what times the solid of normal whole milk?
  1.    2.25 times
  2.    6.25 times
  3.    7 times
  4.    8.5 times
 Discuss Question
Answer: Option A. -> 2.25 times
Answer: (a).2.25 times
Question 55. 10-15 % more milk is produced with which growth hormones if injected to lactating cows?
  1.    Auxin
  2.    Bovine Growth Hormone
  3.    Ethylene
  4.    Trypsin
 Discuss Question
Answer: Option B. -> Bovine Growth Hormone
Answer: (b).Bovine Growth Hormone
Question 56. Tests for proper pasteurization are based on the activity of which enzyme?
  1.    Lactase
  2.    Diastase
  3.    Phosphatase
  4.    Catalase
 Discuss Question
Answer: Option C. -> Phosphatase
Answer: (c).Phosphatase
Question 57. What is the average specific gravity of normal whole milk at 16 °C?
  1.    0.903
  2.    1.032
  3.    1.582
  4.    2.032
 Discuss Question
Answer: Option B. -> 1.032
Answer: (b).1.032
Question 58. What is the average boiling point of milk?
  1.    100-101 °C
  2.    105-110 °C
  3.    115-117 °C
  4.    102-105 °C
 Discuss Question
Answer: Option A. -> 100-101 °C
Answer: (a).100-101 °C
Question 59. Starch is split by which enzyme?
  1.    Lactase
  2.    Diastase
  3.    Phosphatase
  4.    Catalase
 Discuss Question
Answer: Option B. -> Diastase
Answer: (b).Diastase
Question 60. What is the freezing point of milk?
  1.    0 °C
  2.    -0.55 °C
  3.    -1 °C
  4.    -1.55 °C
 Discuss Question
Answer: Option B. -> -0.55 °C
Answer: (b).-0.55 °C

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