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MCQs

Total Questions : 60 | Page 5 of 6 pages
Question 41. Principal protein in milk is ___________
  1.    Albumin
  2.    Lactalbumin
  3.    Casein
  4.    Lactoglobulin
 Discuss Question
Answer: Option C. -> Casein
Answer: (c).Casein
Question 42. Soft fats in milk fat are __________
  1.    Lauric & Stearic
  2.    Capric & Lauric
  3.    Oleic & Butyric
  4.    Oleic & Lauric
 Discuss Question
Answer: Option C. -> Oleic & Butyric
Answer: (c).Oleic & Butyric
Question 43. Which of the following is an example of soft cheese is?
  1.    Cheddar
  2.    Swiss
  3.    Brick
  4.    Cottage
 Discuss Question
Answer: Option D. -> Cottage
Answer: (d).Cottage
Question 44. Percentage of mineral matter in milk is about ________
  1.    1 %
  2.    0.7 %
  3.    1.5 %
  4.    0.05 %
 Discuss Question
Answer: Option B. -> 0.7 %
Answer: (b).0.7 %
Question 45. Whey is the by-product in the manufacture of?
  1.    Skimmed milk
  2.    Butter
  3.    Cheese
  4.    Yogurt
 Discuss Question
Answer: Option C. -> Cheese
Answer: (c).Cheese
Question 46. How many indigenous enzymes have been reported in bovine milk?
  1.    30
  2.    60
  3.    50
  4.    40
 Discuss Question
Answer: Option C. -> 50
Answer: (c).50
Question 47. Lactose is a disaccharide which contains?
  1.    Glucose & Fructose
  2.    Glucose & Glactose
  3.    Glucose & Glucose
  4.    Glucose & Maltose
 Discuss Question
Answer: Option B. -> Glucose & Glactose
Answer: (b).Glucose & Glactose
Question 48. Rennet belongs to ___________
  1.    Lipases
  2.    Catalase
  3.    Proteinases
  4.    Phosphatases
 Discuss Question
Answer: Option C. -> Proteinases
Answer: (c).Proteinases
Question 49. Temperature used in UHT treatment is __________
  1.    90-100 °C
  2.    100-120 °C
  3.    120-125 °C
  4.    130-140 °C
 Discuss Question
Answer: Option D. -> 130-140 °C
Answer: (d).130-140 °C
Question 50. Destruction of which enzyme is used as an index of super-HTST pasteurization?
  1.    Catalase
  2.    Lipase
  3.    Lactoperoxidase
  4.    Pepsin
 Discuss Question
Answer: Option C. -> Lactoperoxidase
Answer: (c).Lactoperoxidase

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