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MCQs

Total Questions : 60 | Page 3 of 6 pages
Question 21. Which of the following has the largest particle size in milk?
  1.    lactose
  2.    casein micelles
  3.    fat globule
  4.    minerals
 Discuss Question
Answer: Option C. -> fat globule
Answer: (c).fat globule
Question 22. Which of the following is used for milk storage in dairy farms?
  1.    Utensils
  2.    Milk is not stored
  3.    Silos
  4.    Machines
 Discuss Question
Answer: Option C. -> Silos
Answer: (c).Silos
Question 23. The _____________ level indicator measures the static pressure represented by the head of liquid in the tank.
  1.    Pneumatic
  2.    Magnetic
  3.    Float
  4.    Boat
 Discuss Question
Answer: Option A. -> Pneumatic
Answer: (a).Pneumatic
Question 24. Which enzyme is tested for cream pasteurization?
  1.    Plasmin
  2.    Phosphatas
  3.    Catalase
  4.    Peroxidase
 Discuss Question
Answer: Option D. -> Peroxidase
Answer: (d).Peroxidase
Question 25. Lactose has water solubility of __________
  1.    100%
  2.    50%
  3.    18%
  4.    25%
 Discuss Question
Answer: Option C. -> 18%
Answer: (c).18%
Question 26. Which of the equipment is used for chilling of milk in dairy?
  1.    Refrigerator
  2.    Freezer
  3.    Dry ice
  4.    Plate heat exchanger
 Discuss Question
Answer: Option D. -> Plate heat exchanger
Answer: (d).Plate heat exchanger
Question 27. Which of the following electrode/s are used in the silo?
  1.    High Level Electrode
  2.    Low Level Electrode
  3.    High Level Electrode and Low Level Electrode
  4.    Medium Level Electrode
 Discuss Question
Answer: Option C. -> High Level Electrode and Low Level Electrode
Answer: (c).High Level Electrode and Low Level Electrode
Question 28. What is the recommended temperature for the storage of milk?
  1.    8℃
  2.    9℃
  3.    4℃
  4.    5℃
 Discuss Question
Answer: Option C. -> 4℃
Answer: (c).4℃
Question 29. What is the reason for the presence of agitator in milk silo?
  1.    Prevent Cream separation from gravity
  2.    Prevent spoilage
  3.    Prevent leakage
  4.    Prevent off-taste
 Discuss Question
Answer: Option A. -> Prevent Cream separation from gravity
Answer: (a).Prevent Cream separation from gravity
Question 30. What is the recommended temperature for the storage of Paneer?
  1.    8℃
  2.    9℃
  3.    4℃
  4.    5℃
 Discuss Question
Answer: Option A. -> 8℃
Answer: (a).8℃

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