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MCQs

Total Questions : 62 | Page 7 of 7 pages
Question 61. The purpose of heat treatment on milk is ___________
  1.    Kill pathogenic microorganism
  2.    Heat milk
  3.    Evaporation
  4.    Taste enhancement
 Discuss Question
Answer: Option A. -> Kill pathogenic microorganism
Answer: (a).Kill pathogenic microorganism
Question 62. What is the result of heat treatment on proteins?
  1.    Denaturation
  2.    Blanching
  3.    Spore formation
  4.    Froth formation
 Discuss Question
Answer: Option A. -> Denaturation
Answer: (a).Denaturation

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