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MCQs

Total Questions : 101 | Page 1 of 11 pages
Question 1. Thymosin proved effective against brain and
  1.    liver cancer
  2.    stomach cancer
  3.    lung cancer
  4.    blood cancer
 Discuss Question
Answer: Option C. -> lung cancer
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 2. In 1857 it was proved that all fermentations are the results of microbial activity by
  1.    Pasteur
  2.    Lmark
  3.    Darwin
  4.    Mendel
 Discuss Question
Answer: Option A. -> Pasteur
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 3. Use of living organisms to serve humans is
  1.    biotechnology
  2.    social biology
  3.    human biology
  4.    service biology
 Discuss Question
Answer: Option A. -> biotechnology
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 4. The protein content called novel is produced by using
  1.    bacteria
  2.    virus
  3.    fungi
  4.    micro-organisms
 Discuss Question
Answer: Option D. -> micro-organisms
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 5. The human genome project was published in
  1.    1999
  2.    2008
  3.    2005
  4.    2002
 Discuss Question
Answer: Option D. -> 2002
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 6. Manny transgenic animals are used to get medicines through their milk, blood and
  1.    meat
  2.    hormones
  3.    bones
  4.    urine
 Discuss Question
Answer: Option D. -> urine
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 7. The protein content which is extracted from mixed or pure cultures of yeasts, bacteria, algae, and fungi is called
  1.    triple cell protein
  2.    single cell protein
  3.    double cell protein
  4.    tetra cell protein
 Discuss Question
Answer: Option B. -> single cell protein
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 8. The incomplete oxidation and reduction of glucose is
  1.    metabolism
  2.    respiration
  3.    fermentation
  4.    digestion
 Discuss Question
Answer: Option C. -> fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 9. The fermentation which is carried by yeast is called
  1.    pyruvic fermentation
  2.    acrylic fermentation
  3.    lactic acid fermentation
  4.    alcoholic fermentation
 Discuss Question
Answer: Option C. -> lactic acid fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 10. The most common type of fermented cereal is
  1.    yogurt
  2.    wheat
  3.    rice
  4.    bread
 Discuss Question
Answer: Option D. -> bread
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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