Sail E0 Webinar
Question
What temperature is maintained during anaerobic fermentation of white wine?
Options:
A .  10-21 °C
B .  21-30 °C
C .  30-35 °C
D .  15-25 °C
Answer: Option A
Answer: (a).10-21 °C

Was this answer helpful ?
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers