Question
The process of raising or lowering the percent of fat in milk or cream to the desired standard is called?
Answer: Option C
Answer: (c).Standardization
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Answer: (c).Standardization
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More Questions on This Topic :
Question 3. Principal protein in milk is ___________....
Question 4. Soft fats in milk fat are __________....
Question 9. Lactose is a disaccharide which contains?....
Question 10. Rennet belongs to ___________....
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