Reducing the expression of pectin methylesterase (PME) has resulted in Options: A . &nbsptomato fruit that will not ripen B . &nbspplants with resistance to bacteria and fungi C . &nbsptomato fruit that last longer before they become rotten D . &nbsptomato juice that has higher viscosity

Reducing the expression of pectin methylesterase (PME) has resulted in

Question

Reducing the expression of pectin methylesterase (PME) has resulted in

Options:

A . tomato fruit that will not ripen

B . plants with resistance to bacteria and fungi

C . tomato fruit that last longer before they become rotten

D . tomato juice that has higher viscosity

Answer: Option D

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