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Question
Malt used to ferment beer is prepared by
Options:
A .  roasting barley
B .  washing the barley with water and drying it in air
C .  soaking barley in water followed by germination and drying
D .  treating barley with bovine amylase followed by roasting
Answer: Option C
Answer: (c).soaking barley in water followed by germination and drying

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