In chilled shrimp __________ is chiefly responsible for spoilage. Options: A . &nbspAchromobacter B . &nbspPseudomonas C . &nbspMicrococcus or Bacillus species D . &nbspMolds or yeasts

In chilled shrimp __________ is chiefly responsible for spoilage.

Question

In chilled shrimp __________ is chiefly responsible for spoilage.

Options:

A . Achromobacter

B . Pseudomonas

C . Micrococcus or Bacillus species

D . Molds or yeasts

Answer: Option A
Answer: (a).Achromobacter

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