Question
Fermentation processes include the formation of curd by bacteria.
Answer: Option A
:
A
Fermentation is a process by which carbohydrates are changed into alcohols and carbon dioxide by bacteria or yeast under anaerobic conditions.
Fermentation also involves the conversion of milk sugar (lactose) by Lactobacillus toproducelactic acid. These bacteriadenaturemilk protein(casein) so that they clump together to form curd.
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:
A
Fermentation is a process by which carbohydrates are changed into alcohols and carbon dioxide by bacteria or yeast under anaerobic conditions.
Fermentation also involves the conversion of milk sugar (lactose) by Lactobacillus toproducelactic acid. These bacteriadenaturemilk protein(casein) so that they clump together to form curd.
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