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Question
The bacterium present in curd is:
Options:
A .  Salmonella typhi
B .  Lactobacillus
C .  Vibrio cholerae
D .  Penicillin
Answer: Option B
:
B
Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40oC.

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