Question
The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.
Answer: Option A
:
A
Fermentation is the natural process in which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a byproduct. This process is used in distilleries (alcohol industries) for the production of wine, beerand spirits.
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:
A
Fermentation is the natural process in which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a byproduct. This process is used in distilleries (alcohol industries) for the production of wine, beerand spirits.
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