Question
Assertion (A): Aspartame is sweeter than cane sugar but it is not used in normal cooking.
Reason (R): The control of sweetness of food is very difficult while using Aspartame.
Reason (R): The control of sweetness of food is very difficult while using Aspartame.
Answer: Option B
:
B
Aspartame is 100 times sweeter than cane sugar. Aspartameis not stable at normal cooking temperature and that’s why it is not used in normal cooking.
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:
B
Aspartame is 100 times sweeter than cane sugar. Aspartameis not stable at normal cooking temperature and that’s why it is not used in normal cooking.
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