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 Why are yeast cells used to make wines and beers? What do humans produce during anaerobic respiration?  [2 MARKS]
 


Options:
Answer: Option A
:

Reason: 1 Mark
Product of anaerobic respiration: 1 Mark
Under anaerobic conditions, yeast produces alcohol. They are,  therefore, used to make wine and beer.
C6H12O6  ---------------> 2C2H5OH + 2CO2 + 2ATP
During anaerobic respiration, humans produce lactic acid in the muscles. The equation for this process is as follows:
Glucose ----------> Latic acid + Energy



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