. Why high concentration of sugars are not employed in the fermentation medium? Options: A . &nbspCalcium lactate is not produced B . &nbspCalcium lactate crystallizes from the medium and slows down the process of fermentation C . &nbspHigh sugar concentration itself crystallizes D . &nbspNone of the above

. Why high concentration of sugars are not employed in the fermentation med

Question

. Why high concentration of sugars are not employed in the fermentation medium?

Options:

A . Calcium lactate is not produced

B . Calcium lactate crystallizes from the medium and slows down the process of fermentation

C . High sugar concentration itself crystallizes

D . None of the above

Answer: Option B

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