. Protease, which is used for flavouring of sake and haze removal in sake is produced by Options: A . &nbspA. oryzae B . &nbspA. flavus C . &nbspB. cereus D . &nbspA. niger

. Protease, which is used for flavouring of sake and haze removal in sake i

Question

. Protease, which is used for flavouring of sake and haze removal in sake is produced by

Options:

A . A. oryzae

B . A. flavus

C . B. cereus

D . A. niger

Answer: Option A

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