. High acid foods with a pH Options: A . &nbspSaccharolytic anaerobe B . &nbspB. coagulans C . &nbspboth (a) and (b) D . &nbspdo not undergo spoilage by microorganisms

. High acid foods with a pH < 3.7 undergo spoilage by

Question

. High acid foods with a pH < 3.7 undergo spoilage by

Options:

A . Saccharolytic anaerobe

B . B. coagulans

C . both (a) and (b)

D . do not undergo spoilage by microorganisms

Answer: Option D

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Question 1. . High acid foods with a pH above 5.3 are especially subjected to....

Question 2. . The putrifactive anaerobes grow best in the....

Question 3. . Canned meat and fish exhibit spoilage by....

Question 4. . Canned poultry is more often spoiled by....

Question 5. . High acid foods with a pH < 3.7 undergo spoilage by....

Question 6. . The putrifactive anaerobes grow best in the....

Question 7. . High acid foods with a pH above 5.3 are especially subjected to....

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