. After storage and recarbonation, left over yeast is separated by Options: A . &nbspcentrifugation B . &nbspfiltration C . &nbspcell disruption D . &nbspneed not to be separated

. After storage and recarbonation, left over yeast is separated by

Question

. After storage and recarbonation, left over yeast is separated by

Options:

A . centrifugation

B . filtration

C . cell disruption

D . need not to be separated

Answer: Option B

Submit Your Solution Below and Earn Points !

Next Question

Question 1. . What temperature is maintained during anaerobic fermentation of red wine?....

Question 2. . Sodium or potassium meta bi sulphate is added to crushed grapes to....

Question 3. . Wine is obtained after alcoholic fermentation of....

Question 4. . Malolactic fermentation....

Question 5. . A hydrometer....

Question 6. . A hydrometer....

Question 7. . Maturation of the beers is carried out at....

Question 8. . In a hot climate, grapes lose acidity because....

Question 9. . The dried malt is the source of....

Question 10. . Punching down is done....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0