_________________ is the main contaminant present in the resultant free extract from cells. Options: A . &nbspChemicals B . &nbspSimple sugars C . &nbspLipids D . &nbspNucleic acids

_________________ is the main contaminant present in the resultant free extract

Question

_________________ is the main contaminant present in the resultant free extract from cells.

Options:

A . Chemicals

B . Simple sugars

C . Lipids

D . Nucleic acids

Answer: Option D
Answer: (d).Nucleic acids

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Question 2. Mortar and pestle, french press and homogenizer are widely used to lyse the cells by ultrasonication.....

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Question 4. Which of the following methods cannot be used to isolate enzymes from cell free extract?....

Question 5. Which one if the chemicals is not used to isolate enzymes from cell free extract?....

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Question 7. Increase or decrease in _________ leads to protonation or deprotonation of bases which leads to melting of DNA in turn i....melting of DNA in turn isolating the enzyme after centrifugation.

Question 8. ___________ is responsible for maintaining biologically native structure of an enzyme and even nucleic acid.....

Question 9. What is the most important pre-requisite for a commercial enzyme production enterprise?....

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