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MCQs

Total Questions : 40 | Page 4 of 4 pages
Question 31. . Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called
  1.    pousse
  2.    amertume
  3.    mannitic
  4.    none of these
 Discuss Question
Answer: Option A. -> pousse
Question 32. . The fermentation of wine can be carried out using the strains of
  1.    Saccharomyces cerevisiae
  2.    Saccharomyces carlsbergenesis
  3.    Bacillus subtilis
  4.    Pedicoccus cerevisiae
 Discuss Question
Answer: Option A. -> Saccharomyces cerevisiae
Question 33. . The micro-organisms causing wine spoilage are
  1.    wild yeast
  2.    moulds
  3.    bacteria
  4.    all of these
 Discuss Question
Answer: Option D. -> all of these
Question 34. . Most important species of vinegar bacteria causing sliminess is
  1.    Acetobacter aceti
  2.    Saccharomyces carlsbergiensis
  3.    Lactobacillus lactis
  4.    None of the above
 Discuss Question
Answer: Option A. -> Acetobacter aceti
Question 35. . Which of the following is not an ale type of beer?
  1.    Weiss beer
  2.    Porterr
  3.    Stout
  4.    Pilsener
 Discuss Question
Answer: Option D. -> Pilsener
Question 36. . S. patorianns can cause
  1.    cloudiness in beer
  2.    ester like taste in beer
  3.    stringent taste in beer
  4.    bitter taste
 Discuss Question
Answer: Option A. -> cloudiness in beer
Question 37. . The micro-organisms causing wine spoilage are
  1.    wild yeast
  2.    moulds
  3.    bacteria
  4.    all of these
 Discuss Question
Answer: Option D. -> all of these
Question 38. . Most important species of vinegar bacteria causing sliminess is
  1.    Acetobacter aceti
  2.    Saccharomyces carlsbergiensis
  3.    Lactobacillus lactis
  4.    None of the above
 Discuss Question
Answer: Option A. -> Acetobacter aceti
Question 39. . Which of the following is not an ale type of beer?
  1.    Weiss beer
  2.    Porterr
  3.    Stout
  4.    Pilsener
 Discuss Question
Answer: Option D. -> Pilsener
Question 40. . S. patorianns can cause
  1.    cloudiness in beer
  2.    ester like taste in beer
  3.    stringent taste in beer
  4.    bitter taste
 Discuss Question
Answer: Option A. -> cloudiness in beer

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